Sauteed Morning Glory

I don’t have the exact measurements for this so I’ll try and approximate but adjust the seasonings as per your liking.

  • Servings: 3
  • Difficulty: Easy
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  • 500gms Morning Glory, stems only but leave some leaves on
  • 2tbspn sunflower oil
  • 4 cloves garlic, chopped
  • Salt to taste
  • .5tspn sugar


  1. Heat oil in a wok, on medium to high flame. Sautee garlic till golden.
  2. Add morning glory and stir fry for 2-3 minutes.
  3. Add salt and sugar. Add couple of tbspns of water and cover and let cook till stems are tender but still have a bite.

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