Ask any one who has visited Cambodia what their favourite local dish was and chances are high that they'll say "Fish Amok" without having to think too hard. This dish is traditionally made with fish that is lightly spiced and cooked in coconut milk. The fish can be substituted with chicken or lots of vegetables for a … Continue reading Fish Amok
Category: Cambodian
Beef Lok Lak
One of the dishes I learned in my Khmer cooking class was Beef Lok Lak. This is a Cambodian twist on a Vietnamese dish consisting of cubes of marinated and sautéed beef served on a bed of lettuce, tomatoes and cucumber, then drizzled with a delicious sauce and served with rice and a fried egg sunny side … Continue reading Beef Lok Lak
Fried Spring Rolls
It's safe to assume that everyone loves spring rolls. Be it fresh or fried, veggie or meat, Vietnamese or Cambodian or Thai style, these appetizers are universally loved. This recipe is Cambodian style meaning that unlike the thin and crispy rice paper used by the Vietnamese to wrap the rolls, the Cambodians mostly use wheat paper … Continue reading Fried Spring Rolls
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