Serves: 6 as a side Ingredients 1.5 small to medium Aubergines, sliced into 1.5cm thick half-rounds 500gms zucchini, sliced into 1cm thick rounds 2 medium potatoes, peeled and sliced into 1cm thick rounds 1 clove garlic, minced 1 medium red onion, finely chopped 2 medium tomatoes, finely chopped 1/2 cup fresh parsley, roughly chopped (first … Continue reading Briam (in a casserole dish) →