Serves: 3-4 Ingredients 1 Kohlrabi, peeled and roughly diced 2 medium carrots, peeled and roughly diced 1/2 cup diced onions 1/2 cup diced celery sticks 1/2cup olive oil 500ml veggie stock salt and pepper Method Heat the oil in a pot. Add onions and celery and fry till you peel and dice the kohlrabi Add … Continue reading Kohlrabi and carrot soup
Year: 2023
Beef Giouvetsi
Serves: 6 (with sides) Ingredients 1kg beef from the neck or shoulder, diced into medium sized cubes 2 medium red onions, finely chopped 1 tin chopped tomatoes, 400gms 2tbspn tomato paste 1tspn sugar 1/2 cup red wine 1 cinnamon stick, 4cm long 3 all-spice berries 1/2cup olive oil + 3tbspn for frying kritharaki 400gms kritharaki … Continue reading Beef Giouvetsi
Briam (in a casserole dish)
Serves: 6 as a side Ingredients 1.5 small to medium Aubergines, sliced into 1.5cm thick half-rounds 500gms zucchini, sliced into 1cm thick rounds 2 medium potatoes, peeled and sliced into 1cm thick rounds 1 clove garlic, minced 1 medium red onion, finely chopped 2 medium tomatoes, finely chopped 1/2 cup fresh parsley, roughly chopped (first … Continue reading Briam (in a casserole dish)
Hungryrover 