I love making stir fry during the week. They are dead easy and really quick to make, it has a good dose of veggies and taste delicious! You can make this dish with any meat you like or leave out the meat completely, I have used prawns here. I learned the trick of adding curry … Continue reading Prawn Stir Fry with Baby Corn and Mange tout
I love Chinese food! For me, it's second only to Indian food. This one is a delicious recipe with lots of yummy prawns, colourful veggies and a sauce that's full of flavour. The fact that it's very easy to prepare is an additional bonus!