Mango Smoothie

There’s one thing that hasn’t changed about me since I was a kid, my love for mangoes. I L.O.V.E. mangoes. When in season, I can eat them every damn day. I’ve had to make to do with the “not so yummy” variety we get in Europe but nothing can beat the Asian Alphonso mangoes! It’s something everyone must try at least once in their lifetime. Wherever your mangoes are sourced from, this smoothie is a great way to kick start your day.

  • Servings: 1
  • Difficulty: Easy
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Ingredients

  • 1cup almond milk
  • 1 whole mango
  • 1/2 banana

Directions

  1. Just whizz everything in your blender till smooth.
  2. Enjoy the thick and creamy smoothie (and wonder how something so delicious could be so healthy!)

Notes

  1. I usually don’t add any muesli to this drink as I like it creamy with no bits in it but feel free to add some if you want something more substantial.
  2. Some avocado or a dollop of greek yoghurt is also a great (and healthy) way to make the smoothie more filling (and creamier).

Blueberry Breakfast Smoothie

The whole of last summer I went through a phase where I only had smoothies for breakfast. And boy, I would be so excited about breakfast every morning. I personally think there is nothing better than to start your day with something super-healthy and super-yummy. I tried a lot of different combinations; I tried adding nuts&seeds, spinach, spirulina, etc. but I would always come back to 3 recipes, one of which is this Blueberry breakfast smoothie.

  • Servings: 1
  • Difficulty: Easy
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Ingredients

  • 1 cup almond milk (or any milk of your preference)
  • 1/2 banana
  • 1/2 cup blueberries (fresh or frozen)
  • 2tbspns muesli

Directions

  1. Add all ingredients into your smoothie maker and whizz for a couple of minutes till everything is blended well.
  2. Nothing more to do but enjoy your drink!