Serves: 6 (with sides) Ingredients 1kg beef from the neck or shoulder, diced into medium sized cubes 2 medium red onions, finely chopped 1 tin chopped tomatoes, 400gms 2tbspn tomato paste 1tspn sugar 1/2 cup red wine 1 cinnamon stick, 4cm long 3 all-spice berries 1/2cup olive oil + 3tbspn for frying kritharaki 400gms kritharaki … Continue reading Beef Giouvetsi →