Ask any one who has visited Cambodia what their favourite local dish was and chances are high that they'll say "Fish Amok" without having to think too hard. This dish is traditionally made with fish that is lightly spiced and cooked in coconut milk. The fish can be substituted with chicken or lots of vegetables for a … Continue reading Fish Amok
I love making stir fry during the week. They are dead easy and really quick to make, it has a good dose of veggies and taste delicious! You can make this dish with any meat you like or leave out the meat completely, I have used prawns here. I learned the trick of adding curry … Continue reading Prawn Stir Fry with Baby Corn and Mange tout
I love Chinese food! For me, it's second only to Indian food. This one is a delicious recipe with lots of yummy prawns, colourful veggies and a sauce that's full of flavour. The fact that it's very easy to prepare is an additional bonus!