It's safe to assume that everyone loves spring rolls. Be it fresh or fried, veggie or meat, Vietnamese or Cambodian or Thai style, these appetizers are universally loved. This recipe is Cambodian style meaning that unlike the thin and crispy rice paper used by the Vietnamese to wrap the rolls, the Cambodians mostly use wheat paper … Continue reading Fried Spring Rolls
Delicious chicken cooked in a mild spinach based sauce. I fell in love with this the first time my mom cooked it for me.
This is a very easy recipe (like most of my other recipes). Saying that, I have "cheated" by using readymade black bean paste but the end result was good so I thought of putting it up here.
This is another of my favourite curry recipes. Actually, if I put something on the blog they are invariably from my favourite list. It might be time consuming to make this dish but it is very straightforward. I've called this dish Dry Chicken Curry coz I was in the mood to eat a dry-ish curry … Continue reading Dry Chicken Curry
I made this curry for the first time a few weeks ago and it turned out really good! Even my sister (who has assumed the role of food critic while I stay with her in Germany) approved the dish. The ingredient list might be long but once you've gathered what you need the method is … Continue reading Chicken Korma
Hungryrover 