Chicken with ginger

  • Servings: 2
  • Difficulty: Medium
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  • 200g Chicken with bone (Cut into 3cm squares)
  • 4cm Piece of Ginger (around 100gms), cut into fine julienne
  • 10 Clove of Garlic, finely chopped,
  • ½ large onion, sliced
  • 1 Tablespoon of Fish Sauce
  • 3 Teaspoon of Chicken Powder/Stock
  • 3 Teaspoon of Sugar
  • Pinch of Ground Pepper
  • 2 green chillies, chopped (optional)
  • 4 sprigs of Spring Onion, chopped
  • 1tbspn sunflower oil


  1. Caramelize sugar in water until brown.
  2. Marinade chicken with fish sauce, caramelized sugar sauce, chicken stock, green chillies and pepper.  Set aside for 30mins.
  3. Heat oil, on medium heat, in a pan. Saute garlic and onion until brown. Keep stirring as not to burn garlic.
  4. Add chicken mixture to pot and stir fry for around 10 minutes.
  5. Add 100ml water to the bowl with marinade, stir to gather remaining marinade and add to the pot.
  6. Cover and let simmer on low heat for 15 minutes.
  7. Add julienned ginger and cook till raw taste of ginger is gone and chicken is cooked through.
  8. Garnish with spring onion and serve with rice

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