Mango Smoothie

There’s one thing that hasn’t changed about me since I was a kid, my love for mangoes. I L.O.V.E. mangoes. When in season, I can eat them every damn day. I’ve had to make to do with the “not so yummy” variety we get in Europe but nothing can beat the Asian Alphonso mangoes! It’s something everyone must try at least once in their lifetime. Wherever your mangoes are sourced from, this smoothie is a great way to kick start your day.

  • Servings: 1
  • Difficulty: Easy
  • Print

Ingredients

  • 1cup almond milk
  • 1 whole mango
  • 1/2 banana

Directions

  1. Just whizz everything in your blender till smooth.
  2. Enjoy the thick and creamy smoothie (and wonder how something so delicious could be so healthy!)

Notes

  1. I usually don’t add any muesli to this drink as I like it creamy with no bits in it but feel free to add some if you want something more substantial.
  2. Some avocado or a dollop of greek yoghurt is also a great (and healthy) way to make the smoothie more filling (and creamier).

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