Stir Fry Prawns in spicy sauce


I love Chinese food! For me, it’s second only to Indian food. This one is a delicious recipe with lots of yummy prawns, colourful veggies and a sauce that’s full of flavour. The fact that it’s very easy to prepare is an additional bonus!

  • Servings: 2
  • Difficulty: Easy
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  • 350gms raw king prawns
  • 3 big cloves garlic, finely chopped
  • 1 big onion diced into big chunks
  • 1 green pepper diced into big chunks
  • 1/2 red pepper diced into big chunks
  • 150gms mushrooms, thickly sliced
  • 1 green chilli finely chopped
  • Salt to taste
  • 1/4tspn curry powder
  • 1tsbpn sunflower oil
  • 300gms Amoy ready to wok udon noodles

For the Sauce

  • 1tsbpn sunflower oil
  • 2tbspn dark soy sauce
  • 1tbspn sweet chilli sauce
  • 1tbspn fish sauce
  • 1tspn corn flour
  • 1tbpsn curry powder
  • 250ml hot water


  1. Heat 1tbspn oil in a wok. Add prawns, sprinkle with salt and curry powder and fry till prawns are cooked. Transfer to a bowl.
  2. Mix all ingredients for sauce (except corn flour and hot water) in 1tbspn of water.
  3. Add remaining 1tbspn oil to the wok, fry garlic till golden.
  4. Add sauce mix and cook for a min. Add the hot water and bring to boil.
  5. Add all veggies, turn the flame up and cook till veggies are almost cooked.
  6. Mix corn flour in 1 tspn of cold water and add to sauce, heat for 30 secs.
  7. Add noodles. Cook till sauce is reduced and noodles are cooked through and are coated in the sauce.
  8. Serve hot and enjoy!

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