I love Chinese food! For me, it’s second only to Indian food. This one is a delicious recipe with lots of yummy prawns, colourful veggies and a sauce that’s full of flavour. The fact that it’s very easy to prepare is an additional bonus!
Ingredients
- 350gms raw king prawns
- 3 big cloves garlic, finely chopped
- 1 big onion diced into big chunks
- 1 green pepper diced into big chunks
- 1/2 red pepper diced into big chunks
- 150gms mushrooms, thickly sliced
- 1 green chilli finely chopped
- Salt to taste
- 1/4tspn curry powder
- 1tsbpn sunflower oil
- 300gms Amoy ready to wok udon noodles
For the Sauce
- 1tsbpn sunflower oil
- 2tbspn dark soy sauce
- 1tbspn sweet chilli sauce
- 1tbspn fish sauce
- 1tspn corn flour
- 1tbpsn curry powder
- 250ml hot water
Directions
- Heat 1tbspn oil in a wok. Add prawns, sprinkle with salt and curry powder and fry till prawns are cooked. Transfer to a bowl.
- Mix all ingredients for sauce (except corn flour and hot water) in 1tbspn of water.
- Add remaining 1tbspn oil to the wok, fry garlic till golden.
- Add sauce mix and cook for a min. Add the hot water and bring to boil.
- Add all veggies, turn the flame up and cook till veggies are almost cooked.
- Mix corn flour in 1 tspn of cold water and add to sauce, heat for 30 secs.
- Add noodles. Cook till sauce is reduced and noodles are cooked through and are coated in the sauce.
- Serve hot and enjoy!
Hungryrover 