Prawn Stir Fry with Baby Corn and Mange tout

I love making stir fry during the week. They are dead easy and really quick to make, it has a good dose of veggies and taste delicious!  You can make this dish with any meat you like or leave out the meat completely, I have used prawns here.

I learned the trick of adding curry powder to stir fry from a friend and it sure is a good way to add flavour without too much effort.

  • Servings: 2
  • Difficulty: Easy
  • Print

Ingredients

  • 350gms raw king prawns
  • 3cloves garlic, finely chopped
  • 1/2inch ginger, finely chopped
  • 2 green chilies, finely chopped
  • 125gms mange tout
  • 125 baby corn
  • 1 small onion, diced
  • 1tspn curry powder
  • 1tbspn oyster sauce
  • 1tspn dark soy sauce
  • 1tbspn light soy sauce
  • 2tbspn sunflower oil
  • 300gms fresh egg noodles
  • salt to taste

Directions

  1. Heat half the oil in a large wok. Add half the ginger, garlic and chillies and stir fry for 30seconds.
  2. Throw in the raw prawns and immediately add half the curry powder. When prawns are cooked through, set aside in a bowl.
  3. Heat remaining oil in the same wok. Add rest of ginger, garlic and chillies and fry for 30secs.
  4. Add the onions, mange tout, baby corn, remaining curry powder and a pinch of salt and fry till veggies are cooked but still crunchy.
  5. Add the fresh noodles, cooked prawns, dark and light soy sauces and oyster sauce.
  6. Fry till noodles are cooked and serve hot!

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