This is another of my favourite Oat breakfasts! It is much quicker to prepare than porridge and believe me, once you try the homemade granola it will be difficult to go back to the store bought ones.
The honey gives the oats a rich golden colour and a delicious crunch. Eaten with greek yoghurt, this is a real treat!
Ingredients
- 150gms jumbo rolled oats (approx 2 cups)
- 1 tbspn sunflower oil
- 3 tbspn pure honey
- 1tspn vanilla essence
- 25gms pumpkin seeds
- 25gms sunflower seeds
- 50gms almonds
- 50gms pecan nuts
Directions
- Pre-heat oven to 130degrees C
- Mix all the ingredients and place on a baking tray lined with grease proof paper.
- Place the tray in the center of the oven for 15mins. Stir through. Bake for another 15mins.
- Let the granola cool before placing in an air tight container.
Notes/Substitutes
- I love pecan nuts and almonds but this will taste equally good with brazil nuts or hazel nuts.
- Add raisins or chopped dates to granola once cooled.
- Maple syrup can also be used instead of honey.
Hungryrover 
